Specials
Wednesday November 20th
Wet Puerco Verde-
Pork shoulder braised with hatch green chilis, shredded and placed on a tortilla with melted jack cheese, topped with onions & cilantro, served with a side of green chili broth!
10 spice levels above ketchup
11:00 AM - 08:00 PM
Thursday November 21st
Wet Puerco Verde-
Pork shoulder braised with hatch green chilis, shredded and placed on a tortilla with melted jack cheese, topped with onions & cilantro, served with a side of green chili broth!
10 spice levels above ketchup
11:00 AM - 08:00 PM
Friday November 22nd
Wet Puerco Verde-
Pork shoulder braised with hatch green chilis, shredded and placed on a tortilla with melted jack cheese, topped with onions & cilantro, served with a side of green chili broth!
10 spice levels above ketchup
11:00 AM - 08:30 PM
Saturday November 23rd
Wet Puerco Verde-
Pork shoulder braised with hatch green chilis, shredded and placed on a tortilla with melted jack cheese, topped with onions & cilantro, served with a side of green chili broth!
10 spice levels above ketchup
11:00 AM - 08:30 PM
Sunday November 24th
Wet Puerco Verde-
Pork shoulder braised with hatch green chilis, shredded and placed on a tortilla with melted jack cheese, topped with onions & cilantro, served with a side of green chili broth!
10 spice levels above ketchup
11:00 AM - 08:00 PM
Monday November 25th
Wet Puerco Verde-
Pork shoulder braised with hatch green chilis, shredded and placed on a tortilla with melted jack cheese, topped with onions & cilantro, served with a side of green chili broth!
10 spice levels above ketchup
11:00 AM - 08:00 PM
Tuesday November 26th
Wet Puerco Verde-
Pork shoulder braised with hatch green chilis, shredded and placed on a tortilla with melted jack cheese, topped with onions & cilantro, served with a side of green chili broth!
10 spice levels above ketchup
11:00 AM - 08:00 PM